We cruised on the river below the dam after our tour, coming to another dam in a few hours. It was much smaller, lowering the water in its single lock only a fraction of what the Three Gorges Dam did. By now, the mountains alongside the river had become hills and then flat land. Of course, the fog and haze remained, so it was difficult to determine what was beyond the banks of the river. Although, there was still farming on the river banks, we saw more and more industrial sites along the river. Shipping also increased. We stopped during the night at Jingzhou.
Throughout the trip, we have been provided three large meals a day. Breakfasts at the hotels and on the boat have been elaborate buffets providing both Chinese and western fare with omelets and waffles or pancakes made to order, many kinds of fruits, and breads and pastries. The lunches before we reached the boat were often at a local restaurant in the areas we were touring; these were mostly Chinese dinners with a number of courses served on a lazy-susan table. On the boat, lunches have been a salad bar, with soup and small sandwiches followed by a small entree and dessert (if you wanted these).
Dinners before the boat were elaborate Chinese dinners with many courses. On the boat, dinners have been a choice of several salads, soups, entrees, and desserts, mostly western food. We have had an abundance of food, most of it was tasty and interesting. I tried almost everything at the Chinese dinners (I can't remember what all we were served), but I only needed a very small serving of some of the foods. The foods in the Sichuan Province were especially spicy, and there were many new flavors.
Pictures: Three Gorges Dam and Lock, Lock on lower dam on Yangtze (waiting for lock to unload), Fishing boat
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